I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.
“An unvarnished look at kitchen life today. ”
TW Lim, let them eat cake
“Wil's stories are simply brilliant to read”
Charlie Brown, The Sauce
“Fantastic writing from the front lines by a British former line cook working in top Nordic restaurants”
MAD, MAD Digest
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