Recipes, techniques and stories from a British restaurant cook living in Finland.
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“I have a soft spot for chef memoirs and Wil's publication absolutely delivers. Infused with personal meaning and unique recipes, this is one you're going to enjoy. Trust me. ”
Taegan MacLean, One Word
“Wil's stories are simply brilliant to read”
Charlie Brown, The Sauce
“Fantastic writing from the front lines by a British former line cook working in top Nordic restaurants”
MAD, MAD Digest