Food writing, memoir, and recipes from a British restaurant cook living in Finland.
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“In and out of the kitchen and failing to become Finnish, the good humor and kindness are everything in this one, and so's the food.”
Hanne Blank Boyd, Reasons Not to Quit
“Wil's stories are simply brilliant to read”
Charlie Brown, The Sauce
“Fantastic writing from the front lines by a British former line cook working in top Nordic restaurants”
MAD, MAD Digest