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Welcome to The Recovering Line Cook
Get started here my friends...
Oct 2, 2023
•
Wil Reidie
18
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Welcome to The Recovering Line Cook
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1-on-1 with The Recovering Line Cook
Either a threat or an invitation, depending on whether you like me.
May 1
•
Wil Reidie
8
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1-on-1 with The Recovering Line Cook
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The Prep List: Paid Subscriber Bonus
A line cook's guide to cooking great food at home
Mar 22
•
Wil Reidie
37
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The Prep List: Paid Subscriber Bonus
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21
THE FEED: June 2025
What I'm eating, reading, doing, living.
Jun 6
•
Wil Reidie
18
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THE FEED: June 2025
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4
Pot Coffee
A story about cutting trees, thick coffee, and love in Finland.
Jun 1
•
Wil Reidie
51
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Pot Coffee
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13
Memoirs of a Line Cook
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Part 23: Empty Handed and Nothing Left Behind
The final chapter of the Memoirs of a Line Cook
Mar 22, 2024
•
Wil Reidie
52
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Part 23: Empty Handed and Nothing Left Behind
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39
Part 22: Many, many questions...
Many, many questions or Why I stopped worrying about being a great cook
Mar 8, 2024
•
Wil Reidie
20
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Part 22: Many, many questions...
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Part 21: Death to the Spiskrigare
In remembrance of things past
Feb 2, 2024
•
Wil Reidie
22
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Part 21: Death to the Spiskrigare
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Notebooks of a Line Cook
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Norwegian Brunost Cheesecake
A caramelised whey cheesecake as complex as an Ibsen play, as expressive in colour as a Munch painting.
May 16
•
Wil Reidie
38
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Norwegian Brunost Cheesecake
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18
How to celebrate May Day like a Finn
It involves a picnic and fermented lemonade and really good doughnuts.
Apr 25
•
Wil Reidie
31
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How to celebrate May Day like a Finn
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15
A Taste of Finnish Easter
And a recipe for honey custard bun brûlée pudding
Apr 14
•
Wil Reidie
56
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A Taste of Finnish Easter
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Recent posts
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The Prep List: Chapter Two
Being and Doing Like a Chef
May 23
•
Wil Reidie
14
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The Prep List: Chapter Two
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10
Norwegian Brunost Cheesecake
A caramelised whey cheesecake as complex as an Ibsen play, as expressive in colour as a Munch painting.
May 16
•
Wil Reidie
38
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Norwegian Brunost Cheesecake
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18
Recipes in the Age of Meme Capitalism
A Line Cook's Rant about Recipes... Again.
May 9
•
Wil Reidie
42
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Recipes in the Age of Meme Capitalism
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The Recovering Line Cook
Recipes, techniques and stories from a British restaurant cook living in Finland.
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